As global demand for protein increases, ranchers, agribusinesses, restaurants and conservation partners are coming together to feed a growing population, address climate change and protect the planet.

The collaborative effort completed the sequence in just four months, according to an article in Food Navigator.

Kalena Bruce wears many hats. Residing in Cedar County, Mo., Kalena is a mother, rancher and accountant. Her days are long but her outlook on life is very bright—loving her life and family, and raising quality Missouri beef for consumers around the world.

Auburn University College of Agriculture research and extension faculty will be using the $3 million grant to help forge a future for Alabama agriculture by encouraging the use of innovative conservation practices among the state’s row crop farmers.

You can now build your own Chipotle burrito at home by buying directly from the restaurant's grains, dairy and meat vendors, according to an article in USA Today.