| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty digs into a Mid-City bar that makes great burgers and cocktails. Then Ian and Chelsea take a dive into the oysters at Sidecar and try a swath of dishes at French Quarter Fest. And Chef Kevin Belton shares a comforting combo — tomato soup and a crispy grilled ham and cheese sandwich. Enjoy! | 
