Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

First, Tristan Baurick digs into how to prepare invasive species for consumption. Ian McNulty brings us a pairing if you will of burgers from Liberty's Kitchen and meals from Pluck, a downtown wine bar. Liz Williams gets us the scoop on how to make limoncello for a holiday gift.

Enjoy!

Tap the dish to learn more

One more bite

New Orleans restaurants, no strangers to calamity, make new plans if salt water arrives

BY IAN MCNULTY | Staff writer

Some New Orleans restaurateurs have been in closer consultation lately with their plumbers than their chefs, assessing how kitchen and mechanical equipment can be maintained if they must contend with salty water. Read more

Update your newsletter preferences

Unsubscribe from all newsletters from NOLA․com

On special this week

Looking for food

Tap the dish to learn more

What's on the menu from this Louisiana chef? Nutria rat, carp and more invasive critters

With burgers and a mission, Liberty’s Kitchen café reopens on Broad Street

Ian McNulty: Wine-friendly food, wine-focused hospitality beyond the list at Pluck

Traditional Sicilian limoncello is a welcome holiday gift: Start the process now

One more bite

New Orleans restaurants, no strangers to calamity, make new plans if salt water arrives