The Daily

11/29/19

Buttermilk Biscuits and Pat LaFrieda’s Sausage Gravy

Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. Homemade sausage is well-seasoned and not overly sweet, so choose a savory or spicy blend if substituting for store-bought sausage.

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