| Make a bolder, more refreshing cup this summer.  COOK THIS NOW  Iced chai is often a bummer: watered down, too sweet, lacking the vibrant flavor of spices simmered with tea and milk. But your cup doesn’t have to be that way. Epi contributor Leena Trivedi-Grenier tested a wide array of methods to arrive at an easy recipe for iced chai that packs the punch of flavor she’d always been looking for.
On Ice, Please
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