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News & Analysis on Chocolate, Candy and Biscuits

10-Jun-2021

SPONSORED MESSAGE

Label-friendly pectin for confectionery

Enhance label appeal and confectionery performance with fruit-based pectin from Cargill. Offers excellent gelling and stabilization â while requiring less sugar â in gummies, jelly centers, supplements and beyond... click here

TOP HEADLINES

Cacao Barry releases first wave of WholeFruit chocolate for chefs and artisans

Two years since its impressive launch in San Francisco, Barry Callebautâs global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans.... Read more

Tonyâs Chocolonely launches collaboration beer with BrewDog

Tonyâs Chocolonely has announced a new collaboration beer with BrewDog, the worldâs first carbon negative brewer, as it continues to disrupt the chocolate industry and âmake the world a better place, one beer and one bar at a timeâ.... Read more

Covid-19 impact on Germanyâs confectionery industry could be felt until 2023

The German confectionery industry has said it does not expect business to return to normal until next year at the earliest.... Read more

âWe are on a learning journey that goes beyond the baseline for responsible palm oilâ: Ferrero updates Palm Oil Charter

Ferrero has updated its Palm Oil Charter to âgo beyondâ what it says is a âbaselineâ for sustainable palm oil sourcing. This means new commitments on human rights, environmental protection and supplier transparency.... Read more

View all news headlines for: Mar Apr May

EDITOR'S CHOICE

International Cocoa Initiative launches new strategy to scale-up child monitoring impact

The International Cocoa Initiative (ICI) has launched a new strategy to take it up to 2026 with the aim of scaling up action across the entire cocoa supply chain in Cote dâIvoire and Ghana, and building on lessons learned and progress made over the past five years to reach all children at risk by 2025.... Read more

ON-DEMAND WEBINARS

Demand-Drivers for Diet Chewy Candies

Demand for lower-calorie, low-sugar options in confectionery has changed the chewy candy sub-category. This webinar explores insights from BioNeutraâs latest custom research into consumer attitudes as they relate to sugar reduction in chewy candy. Attendees will learn perspectives on gummies and other formats, as well...

13-May-2021

Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact

MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...

12-Sep-2019

GLOBAL INDUSTRY NEWS

Heavy metals in baby food: 86 lawsuits and counting as Beech-Nut decides to exit infant rice cereal category owing to inorganic arsenic concerns

At least 86 lawsuits have now been filed against firms named in the recent Congressional Subcommittee report on heavy metals in baby food including Beech-Nut Nutrition, which has just announced plans to exit the infant rice cereal category citing difficulties in sourcing rice flour that is consistently below FDA guidance levels for inorganic arsenic.... Read more

âNo innovation, no futureâ: Yili says digital technology a key driver for aggressive NPD strategy

China dairy giant Yili has highlighted the use of digital technology all through its supply chain as a key factor for its new product development, having aggressively expanded its dairy portfolio in the past year.... Read more

Made for millennials: Auric develops menâs energy drink based on Ayurveda concept

Indian brand Auric has developed a menâs energy drink based on Ayurveda principles, featuring ashwagandha, shedheveli and gokshura to increase stamina and fight fatigue.... Read more

Snacking trends and beyond

The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021.... Read more

PREVIOUS HEADLINES

The Wizards Magic speciality chocolate goes on trial in Sainsburys

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Skittles devotes its platforms to provide visibility for LGBTQ+ artists, influencers and creators

ProSweets Cologne 2022 encouraged by surge in interest from confectionery industry

Hershey 2020 Sustainability Report advances firmâs diversity, equity & inclusion policies

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