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News & Analysis for the Beverage Industry05-Mar-2021
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Sweeter beverages without petroleum.
Sweeter beverages without petroleum.
Zemea® USP-FCC propanediol is a 100% plant-based flavor carrier that contains no added preservatives. Its natural sweetness-enhancing, bitterness-reducing properties can help formulators keep up with consumer demand for a wide range of food and beverages... click here
TOP HEADLINES
'Lightly caffeinated': New caffeinated waters offer refreshing afternoon pick-me-up
Free from added sugar, artificial flavors and with around half the amount of caffeine as a cup of coffee, Ocean Spray Wave – a caffeinated sparkling water with real fruit juice – is the latest drink meeting a trio of consumer demands of refreshment, energy, and health.... Read more
What low alcohol RTDs can learn from low alcohol beer
No and low alcohol drinks are ready to revolutionise the RTD market. But while brands may focus on reduced ABV and calorie content, at the end of the day it's the taste which will determine whether they win or lose in the marketplace, writes Highball Cocktails founder Kate Johnson in this guest article.... Read more
Replicating coffee ‘cupping’ with AI: Start-up tracks coffee quality from crop to cup
Ag and food tech Demetria says it is pioneering the automated analysis of coffee bean taste using artificial intelligence and data cloud technology.... Read more
Cranberry category creation: Indian zero-alcohol beer pioneer on cultural challenges and fizzy drink mass market plans
Indian zero-alcohol beer pioneer Coolberg has highlighted culture and price challenges as the sector’s toughest hurdles to cross in the country, whilst also laying out plans to create a new category of fizzy drinks in hopes of drawing in the mass market.... Read more
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
View all news headlines for:    Dec     Jan     Feb
ON-DEMAND WEBINAR
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[WEBINAR] Functional Beverages
[WEBINAR] Functional Beverages
Beverage brands are increasingly looking to add functionality as well as fun to their products. Join FoodNavigator-USA, beverage entrepreneurs and formulation specialists to explore what’s hot, what’s not, and what’s next. REGISTER NOW... click here
EDITOR'S CHOICE
What's hitting the shelves? New beverage launches: March
From seltzer to switchel, we take a look at some of the new products hitting the shelves around the globe this month.... Read more
UPCOMING EDITORIAL WEBINARS
Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
17-Mar-2021
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ON-DEMAND WEBINARS
Less is More: The Future of the Global Alcoholic Beverage Industry
Consumer attitudes towards alcohol are changing. With health and wellbeing becoming a higher priority, consumers across the world are seeking out products to fit their changing lifestyle. Join Adam Fenton and Jenny Arthur from Leatherhead Food Research as they discuss changes in consumer attitudes and...
10-Feb-2021
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Join Sidel's Aseptic PET Solutions Webinar Series: Pt 1:Trends shaping sustainable packaging in the dairy and beverage industry
What’s going on in the global beverage and dairy today? How do today’s consumer habits and market trends shape innovations in packaging? Which Aseptic technology delivers best on production simplicity, safety and TCO?
07-Jul-2020
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Determining Flavors and “Defects” in Beer by Headspace Trap/Gas Chromatography/Mass Spectrometry (HS-Trap/GC/MS)
Gas Chromatography/Mass Spectrometry with Headspace-Trap sample introduction is a versatile way to analyze volatile components in beer. These components have a big influence on the user’s perception of palatability, and monitoring these compounds help breweries produce a consistent product and avoid packaging substandard batches. Topics...
06-May-2020
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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Spoilage and sterility tests in beverages: new revised IFU Method No. 12
This webinar explains the new revised IFU Method No. 12 from 2019 for detection of Alicyclobacillus spp. in fruit juices and provides information about validation of aseptic filling lines in beverage production.
29-Nov-2018
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Keynote: Soylent… where next?
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...
21-Feb-2018
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GLOBAL INDUSTRY NEWS
Hard cell? Research reveals the consumer hurdles for cell-based meat adoption in China
Almost half (49.7%) of Chinese consumers surveyed say they were willing to sample cell-based meats, but almost as many (47.2%) said they would not wish to eat it regularly.... Read more
Vitamin D 'necessary' for COVID-19 treatment, says Spanish society
Vitamin D supplementation should be a standardised practice to treat COVID-19 in hospitalised older patients, according to a newly published position statement by the Spanish Society of Geriatrics and Gerontology.... Read more
 NPD Trend Tracker: From rice milk chocolate to vegan quiche Lorraine
Plant-based is a reoccurring theme in this week’s new product development photo gallery. From Romanian vegan sausages to rice milk confectionery and vegan dark chocolate from Love Cocoa, FoodNavigator brings you the latest SKUS to hit shelves across Europe.... See more
Gotham Greens goes west to unlock next growth chapter: ‘The indoor environment is relatively unexplored but offers fantastic opportunities’
Using funding from its recent $87m Series D capital raise, indoor agriculture company Gotham Greens has expanded operations to Northern California – its first West Coast greenhouse location – opening a 10-acre facility, which will bring its total annual production to 40 million heads of lettuce and herbs.... Read more
PREVIOUS HEADLINES
Coca-Cola: ‘Our 2021 innovation pipeline has been shaped and coordinated for scale and impact’
Rediscovering ‘forgotten’ wild coffee species
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