Make the most of mudbug season down south with all kinds of crawfish preparations on Goodtaste.tv.
Think outside the shell with creative plates like the Crawfish Stuffed Pork Tenderloin above! We also have some fabulous Louisiana Crawfish Enchiladas sure to satisfy cravings for Creole AND Tex Mex -- together at last!
Get out of your comfort zone. Join me and Eric Asimov - Wine Critic for the New York Times - and discover some fun new finds!
In addition to some GREAT Greek wines (Part 1), Eric gives his take on some Italian wines that will have you wanting more. These vivacious vinos are shaped largely by their proximity to the sea and an active volcano. Check out Part 2 of our interview in the link below! I'll race you to the wine store. :)
Patio weather came early this year! Head to your local H-E-B right now for spring ready wines already on shelves.
The Romeo & Juliet Passione e Sentimento [above, center] is a well-balanced Italian white made from 100% Garganega grapes. A great choice with seafood (think crawfish!) for around $13!
