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TODAY Food
California cooking: Street corn pizza and barbecue chicken with salsa verde
Savor the flavors of summer with Mexican street corn-inspired pizza and barbecue chicken with fresh salsa verde.
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Hoda joins Al for the latest episode of COLD CUTS!
TODAY’s Hoda Kotb joined Al Roker as the latest guest on his YouTube show, COLD CUTS. The two longtime friends talk about everything from family, to careers setbacks — and, of course, sandwiches! TODAY’s Sheinelle Jones reports for PopStart.
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Olive Garden’s Pasta Pass has social media users prepping for a showdown
Prepare yourselves, carb lovers; Olive Garden’s unlimited Pasta Pass goes on sale Thursday at 2 p.m. EST. Last year, 22,000 passes sold out in just one second, and this year, Olive Garden is going bigger than ever. Eight weeks of unlimited pasta costs $100 and a full year costs $300. The restaurant chain has a limited number of passes available, and social media users already have their eyes on the prize. TODAY’s Sheinelle Jones reports from the Orange Room.
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This sweet Starbucks drink is actually keto friendly — here’s what’s in it
It's on the chain's "secret menu."
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A cheesy challenge: Cheetos goes after rival snack brand Peatos
This is a real copycat alert!
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This kids' restaurant toy is 'the best $18 you'll ever spend. Period.'
Parents, stop what you're doing: we've found the holy grail of restaurant toys.
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Mickey Mouse is turning 90! Celebrate with Disney candy & ice cream
Campbell's Soup, Ample Hills and Sugarfina are all celebrating the world's most famous mouse with delightful Disney treats.
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Related
These restaurateurs were threatened, cursed after changing french fries
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Would you eat ice cream that looked like an adorable puppy?
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