A new study documents the productivity, efficiency and overall sustainability of milk production in California and the critical role dairy cows play in regenerative agricultural practices and a sustainable food system.

If the Organic Trade Association (OTA) is seeking the produce industry’s support for its “toolkit” on the best messages to use when motivating “light” organic consumers to eat more, the OTA will have to work on its own messaging.

The best method of reheating pizza is truly one of the world's most pressing mysteries. A team at Popular Science tested nine methods for reheating pizza, including warming it in a skillet, in the oven and in the microwave with a glass of water.

Almond growers rely on honeybees to survive, but a new report shows bees are facing record losses and barely keeping pace with the booming industry, according to an article in The Fern.

Researchers think they may have found a way to sniff out a disease that is threatening Florida’s citrus industry, writes Lindsay Campbell for Modern Farmer.