| By Alan Newport A rancher’s tragic death by a cow he was trying to help calve underscores the need to keep safety always in mind. |
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Matching cattle to environments and maximizing hybrid vigor isn't new to commercial cow-calf producers. Listen to Randall Raymond, DVM, Simplot Land & Livestock, discuss the value of Hereford genetics. |
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| By Amanda Radke Americans will eat more beef in 2016 thanks to reduced prices, according to USDA estimates. Here’s what this means for cattle producers. |
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| Compiled by Amanda Radke Today is the last day to enter the "Celebrating Spring" photo contest! Email amanda.radke@live.com by noon today to be eligible to win a VISA gift card or BEEF art print. |
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| By Wes Ishmael Bearish futures markets following the monthly Cattle on Feed report helped pressure cash cattle prices last week. Calves traded mostly steady to $5 per cwt lower, according to the Agricultural Marketing Service (AMS). Yearlings sold steady to $5 l... |
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| By Burt Rutherford Making the right bull-buying decisions is one of the most critical aspects of your success. Beef Roundtable gives you some tips to make your bull-buying efforts a success. |
Advertisement Limit feeding can reduce hay waste by as much as 40%, by feeding the optimum amount. Watch David Fiske of Virginia Tech, University explain how. |
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| Read our March issue of BEEF online now! This month's edition features our annual feed composition tables, the 2016 weather and market outlook from CattleFax and tips on how to solve "winter pinkeye." |
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