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News & Analysis for the Beverage Industry 15-Dec-2023
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Take the guesswork out of dairy production
Take the guesswork out of dairy production
Fed up with trying to diagnose line performance issues in the dark? Discover how the implementation of our Customer Performance Dashboard, based on Tetra Pak Plant Master, helped one large US dairy gain full visibility into their production... click here
TOP HEADLINES
Campari Group set to acquire Courvoisier from Beam Suntory: ‘Cognac remains one of the spirits industry’s most successful categories’
Campari Group has entered into exclusive negotiations with Beam Suntory to acquire premium cognac Courvoisier.... Read more
McDonald’s opens first CosMc’s cafe concept
McDonald’s is opening the first location for its new ‘small-format, beverage-led’ drinks and snacks concept in the US this month.... Read more
Diageo and ecoSPIRITS go global with reusable glass packaging partnership
Diageo and circular economy tech company ecoSPIRITS are taking their reusable spirits packaging partnership global: turning to the ‘lower carbon, lower waste’ tech for Gordan’s, Captain Morgan and Smirnoff.... Read more
‘Towards making coffee the first net-positive commodity’: Green energy coffee roasting plant developed by Sucafina and CEE
Sucafina and CEE have partnered to develop a continuous sustainable coffee roasting plant, which is powered by green energy and, according to them, has a significantly higher energy efficiency rate than the industry standard.... Read more
Geographical Indicators and Wales: Food and drink producers helped by Welsh Government to acquire coveted accreditations
Be it for Welsh lamb and beef or single malt Welsh whisky, geographical indicators are a vital part of ensuring products are tied to their geographical region. The Welsh Government has provided industry stakeholders with vital support in attaining these accreditations.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
Bacardi’s top 5 cocktail trends for 2024: Escapism elixirs, tech-enhanced tastes, and more
Releasing its fifth annual Bacardi Cocktail Trends Report this month, the spirits giant highlights the key trends that will redefine cocktail culture and the spirits business in 2024.... Read more
White Claw launches electrolyte-enhanced 0% Alcohol: ‘It’s a fundamentally new kind of drink for every kind of adult drinker that could only come from White Claw’
Hard seltzer pioneer White Claw is launching White Claw 0% Alcohol in the US in January: ‘a radically new beverage’ that is designed to combine White Claw flavors with hydrating electrolytes while replicating the complexity of alcohol.... Read more
Ingredient info and calorie counts: How the EU alcohol industry is working to give consumers more information about their drinks
New wine labelling requirements come into force in the EU this week: requiring a list of ingredients and nutritional information to be included on wine labels. Beer and spirits, however, aren't covered by this regulation. What’s going on?... Read more
ON-DEMAND WEBINARS
Beverage Innovation
Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...
08-Nov-2023
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Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle
Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSE™, that brings a unique mode...
20-Sep-2023
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GLOBAL INDUSTRY NEWS
‘The promise of plant-based foods has not changed,’ Tofurky CEO talks post-acquisition strategy
Nearly a year after its acquisition, Tofurky is capitalizing on the synergies with its parent company Moringa Nutritional Foods as the brand prepares to grow its retail and global presence despite headwinds facing the plant-based market, company CEO Jaime Athos told FoodNavigator-USA.... Read more
Advertising on Instacart boosts brand sales 15%, produce sales 30% on average
Grocery technology and delivery company Instacart estimates since its launch in 2012 it has helped drive nearly $8m in incremental revenue for the US grocery industry and helped thousands of CPG brands and produce providers reach new customers and generate a double-digit lift in their sales.... Read more
PREVIOUS HEADLINES
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William Reed