By Burt Rutherford
Blockchain technology may be the answer to solving the beef industry’s price discovery dilemma. That and more awaits you in this week’s Trending Headlines.
By Amanda Radke
Food experts push to solve climate change by changing consumer habits and shifting menus to vegetarian-based meals.
By Alan Newport
Roundabout trip from Oklahoma to Phoenix and back offered here in a picture gallery.
This week we check on crop conditions, carbon initiative program, markets, 2020 ½ ton truck technology, Covid-19 legislation and more.
Max Armstrong looks back at the start of a major commodity celebrating a significant milestone in 2020.
Check out the latest issue of BEEF now available online.
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