| | | Can Britain become an exporting superpower? | | FREE WEBINAR // 26 June 2024, 11am BST | | |
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Whilst the UK saw food and drink exports reaching record highs in 2022 at 24.8bn, we have since seen numbers fall. In 2023 exports dropped by to 24.3bn, with the volume of most food and drink categories in decline.
In this editorial webinar, Food Manufacture is joined by four expert speakers to discuss how Britain can get back on track and establish itself as the next exporting superpower.
Within this session, you can expect to learn about why now is a good time to export, hear an exclusive update from the UK Food and Drink Export Council, and find out how to identify the opportunities that lie ahead and the support available for first-time and expanding exporters.
Register for free today to gain access to the webinar. | | | | Can't make the live event? Register anyway! All webinars will be made available to registrants after their broadcast date, as on-demand presentations. |
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Our speakers so far... | | | 
Katie Doherty
CEO
The International Meat Trade Association (IMTA) | 
Nagma Ebanks Beni
Co-CEO
Prima Cheese Ltd |
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Nicola Thomas
Food and Drink Export Specialist
Food & Drink Exporters Association | 
Bethan Grylls
Editor
Food Manufacture |
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Ian Wright
Partner & Co-chair
Acuti Associates & UK Food and Drink Export Council |
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