With cattle prices soaring to record highs and forecasts predicting sustained high prices for the next few years, some producers feel unstoppable. In such times, even less productive cows and poorly managed calves are likely to turn a profit.
The new products are the company’s meatiest, juiciest beef products yet, provide 21g of plant-based protein and are made with avocado oil, which offers heart-healthy monounsaturated fats, and helped lower the saturated fat to just 2g per serving....
Calf and cattle prices in record territory, utilizing estrus synchronization and feeding high-risk feedlot calves. These topics and more can be found in the latest digital edition of BEEF.
