Discover how chickpeas, upcycled citrus and regenerative grains like sorghum are revolutionizing snacks, from plant-based cheeses to gluten-free goodies. Also meet 10 trailblazing brands like Lundberg Family Farms and Alec’s Ice Cream, blending eco-smarts with bold flavors.
It’s all included in this free digital magazine dedicated to sustainable food and beverage solutions, available for download now.
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