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Goodtaste Recipe of the Week:

Cod en Papillote

Impress your guests with this easy breezy spring forward Baked Cod recipe. This simple, yet ultra-impressive fish is bathed with Blood Orange and Fennel and aromatic spices. Easy parchment paper packets make this dish hands-off and allow the fish to baste in its own juices until tender and flaky. Get the recipe here!

COD YOU BELIEVE IT?

Bottles on a Budget

Photo Credit: Meridian Wine Merchants

Whether you're entertaining a crowd or bringing bottles to share, these H-E-B wine finds will keep your costs low and make everyone happy. Need a recommendation for a red, white or rosÃ©? We've got you covered. Check out my picks here.

POUR A GLASS

Forks Ready

Photo Credit: Goya Foods

This simple Pappardelle with Bolognese is twirlable, craveable and makes enough for multiple meals! Goya Foods Executive Chef, Fernando Desa, shows us how to make this family-style meal that's brimming with protein from Goya black beans and pork.

Watch the video here.

OODLES OF NOODLES