Plus, Budget-Friendly Wine Finds for All!
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| | Goodtaste with Tanji ©2019 Issue No. 753, March 2019 |
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| Goodtaste Recipe of the Week: Cod en Papillote
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| Impress your guests with this easy breezy spring forward Baked Cod recipe. This simple, yet ultra-impressive fish is bathed with Blood Orange and Fennel and aromatic spices. Easy parchment paper packets make this dish hands-off and allow the fish to baste in its own juices until tender and flaky. Get the recipe here! |
| | | Photo Credit: Meridian Wine Merchants |
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| Whether you're entertaining a crowd or bringing bottles to share, these H-E-B wine finds will keep your costs low and make everyone happy. Need a recommendation for a red, white or rosé? We've got you covered. Check out my picks here. |
| This simple Pappardelle with Bolognese is twirlable, craveable and makes enough for multiple meals! Goya Foods Executive Chef, Fernando Desa, shows us how to make this family-style meal that's brimming with protein from Goya black beans and pork. Watch the video here. |
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Questions? Email me at goodtaste@tanjipatton.com. |
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