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News & Analysis for the Beverage Industry

28-Sep-2023

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Brewery Profitability Analysis and Improvement

In this brief review, international consulting firm, First Key, highlights some of the key factors that impact profitability, and ideas on how to improve profitability, without impacting quality.... click here

TOP HEADLINES

Can wine and spirits really move away from glass? 'Today's consumers are extremely open to alternative pack formats'

Glass remains by far the most dominant packaging format for wine and spirits. But it's heavy to transport, creating concerns over carbon emissions. Will consumers accept the innovations trying to offer more sustainable packaging formats?... Read more

Oobli rethinks sweetness using sweet proteins for new RTD tea

With Oobliâs first commercial launch of three fruit-flavored sweet teas, the company is building its product development around the oubli fruitâs sweet protein, brazzein, which Oobli reports is up to 5,000 times sweeter than sugar and metabolizes as a protein.... Read more

âMore than mylkâ: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0

The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubatorâs third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.... Read more

ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center

The ingredients specialist hails âmilestone momentâ that will strengthen its regional presence and allow it to further focus on high-growth categories such as RTD beverages, premixes and blending lines.... Read more

Private label products growing in popularity due to price, quality and sustainability, research shows

Due to a wide range of factors, most notably the cost-of-living crisis but also concerns around sustainability, private label (supermarket own) products are growing in popularity across Europe. New research from global packaging producer Amcor shows the extent to which this trend has proliferated across the continent.... Read more

People on the move: New appointments in the beverage industry

Carlsberg, NestlÃ© and Starbucks are among the companies welcoming new faces to top jobs this month.... See more

View all news headlines for: Jun Jul Aug

CONFERENCE

Probiota 2024 | Milan | 7-9 February

Join us at Probiota 2024 in Milan on 7-9 February. The summit was sold-out for the last 2 years. Don't miss out on the leading industry event for the microbiome industry. Secure your place now... click here

EDITOR'S CHOICE

What's hitting the shelves? New beverage launches

From barista dairy alternatives to a 'breakfast x beverage' collaboration, we take a look at some of the new beverages launching around the globe.... Read more

âTaste the futureâ: Coca-Cola uses AI to create its latest beverage launch

The launch of Y3000 Zero Sugar represents the âfirst futuristic flavor co-created with human and artificial intelligence from Coca-Cola'.... Read more

What spirits brands can learn from coffee

You'd be forgiven for thinking they are two very different categories: but spirits brands can learn a lot from how coffee brands have built up rituals and experiences, writes Zander Corbin from creative and brand consultancy BLVR in this guest article.... Read more

ON-DEMAND WEBINARS

Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle

Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSEâ¢, that brings a unique mode...

20-Sep-2023

Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools

While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...

13-Jul-2023

GLOBAL INDUSTRY NEWS

NPD Trend Tracker: From meat-free roast chicken to chef-developed butter

Whatâs hitting shelves this week? In plant-based, THIS is launching a new meat free chicken & stuffing alternative for the festive season, and Meatless Farm is returning to Tesco after a brief hiatus off-shelf. In dairy, a new chef-led butter brand All Things Butter is preparing to launch. And in packaging, Xampla is rolling out a new consumer brand, while Rude Health is revamping with âbrighter, bolderâ graphics. Scroll through the photo gallery for more.... See more

Mad about better-for-you bread

The UK Government backs the Superloaf entrepreneur to help tackle obesity problem; Equii expands its portfolio to allow consumers to have âthe best of both worldsâ; Sourhouse encourages home bakers âto sourdoughâ; Real Bread Campaign wants to put some sourdough myths to bed; and Warburtons enlists Samuel L Jackson.... Read more

Fermenting growth: Kirinâs start-up fund to focus on strengthening capabilities in health sciences

Kirin is looking to back innovations in metabolic health, immunity and brain function, fermentation and microbiota control, and consumer health data technology through its startup innovation fund.... Read more

Alain Ducasseâs Ãcole Nationale SupÃ©rieure de PÃ¢tisserie becomes the worldâs largest campus dedicated to the pastry arts

The Ãcole Nationale SupÃ©rieure de PÃ¢tisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry training.... Read more

PREVIOUS HEADLINES

Hemp Beverage Alliance sets out to help the category reach its potential

âDesigned to be recycledâ: Blue Binâs plastic wine bottle wants to create light-weight, recyclable alternative to glass bottles

Robots, e-commerce and sustainability drive packaging machine design

âYou've got to do it as an evolution rather than a revolutionâ: PepsiCo on adapting sustainability in field and factory

Labatt Breweries of Canada to distribute two more non-alcoholic brands

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