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News & Analysis for the Beverage Industry25-Jun-2024
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TOP HEADLINES
Can orange wine, pét nat and sparkling rosé tempt wine consumers out of their comfort zones?
British consumers are reluctant to try something new in wine, according to fresh research from M&S Food. But its research also identifies categories with growth potential that could tempt consumers and reinvigorate their interest in wine…... Read more
What's hitting the shelves? New beverage launches: from gin to kombucha
From gin fizz to watermelon kombucha, we take a look at some of the latest beverage launches around the globe.... Read more
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Bio-based innovation: How biotech is driving sustainable beverage production
As people increasingly value health and environmental protection, bio-based products are becoming a major trend. How is this shaping the beverage industry?... Read more
Lager leap: Carlsberg Malaysia launches new 1664 Brut to capture wider beer audience
Carlsberg Malaysia has expanded its 1664 premium beer portfolio with a new lager offering, hoping to appeal to a wider consumer segment with its ASEAN-first launch into this new category.... Read more
Should sugar taxes be extended beyond beverages?
Most ‘sugar taxes’ are, in reality, ones that apply specifically to beverages. Is this fair – and would extending them to items such as chocolate, cakes and biscuits work?... Read more
Fast&Up banks on RTD drinks, powder sachets for a bigger slice in hydration market
Fast&Up is adding new variations of its electrolytes products, including ready-to-drink and powder stick packs, as it seeks to capture greater market share in the hydration sector.... Read more
5 top tips for selling soft drinks in convenience channels
Soft drinks are now bigger than baked goods in UK convenience retail channels. How can shops make the most of this growth?... Read more
View all news headlines for:    Mar     Apr     May
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EDITOR'S CHOICE
Primo Water and BlueTriton to merge, creating packaged water leader
Combining the strengths of Primo Water and BlueTriton Brands will create a leading North American pure-play healthy hydration company.... Read more
Diageo debuts paper-based bottle for Baileys
Diageo has launched a trial for a paper-based bottle for Baileys Irish Cream Liqueur; while a Johnnie Walker paper-based bottle is also in development.... Read more
Lionel Messi launches next-generation hydration drink
Global soccer icon Lionel Messi is the latest to launch a drink in the booming functional hydration category, with Más+ by Messi debuting next week.... Read more
What's hitting the shelves? New beverage launches, from cider to smoothies
From cider to smoothies, we take a look at some of the latest beverage launches around the globe.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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GLOBAL INDUSTRY NEWS
Saputo admits ‘margarine paper’ is useless – and ditches it
The dairy manufacturer is set to phase-out the paper covers that live under the lids of branded spreads like Clover and Utterly Butterly – here’s why.... Read more
Just how ready is the cocoa sector for EUDR?
Despite a deadline that is still seven months away, the incoming EU Deforestation Regulation (EUDR) is already driving efforts on the traceability of cocoa supplies. Conversely, the same study found a distinct lack of progress on other critical issues within the sector.... Read more
How UK companies are helping to bridge the nation’s fiber gap
The Food and Drink Federation’s (FDF) Action on Fibre initiative has made a demonstrable impact over the past year.... Read more
PREVIOUS HEADLINES
Will Carlsberg make another bid to acquire Britvic?
Young, adventurous, and health-conscious: Goa-based Ochre Spirits rides the global cocktail wave with low-calorie gins and vodkas
‘Keto-Fructose’ sweetener developed for consumers following ketogenic diet
Word-of-mouth marketing for a digital age: Can BrewDog founder’s new venture change the game?
How to build a beverage brand: Liquid Death on its marketing magic
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William Reed