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News & Analysis for the Beverage Industry16-Mar-2020
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How to digitalize flavors
How to digitalize flavors
Today, flavors are not specified for their most important attribute, their taste. A growing number of food & beverage manufacturers are digitalizing sensory profiles for flavors. Get insight on how to digitalize flavors and keep your competitive advantage... click here
TOP HEADLINES
Can wineries leverage plant-based messaging to attract young drinkers?
An oversupply of wine in the US has producers rethinking their branding and marketing strategies to reach millennials and Gen Z drinkers. The Silicon Valley Bank’s Wine Division (SVB) advises wineries to tap into the ‘better-for-you’ trend and health-forward messaging.... Read more
Coronavirus concern cancels next month’s Craft Brewers Conference
Five weeks ahead of the start date, the Brewers Association has canceled the 2020 Craft Brewers Conference and World Beer Cup events, that were set to take place in San Antonio, Texas.... Read more
SwipeGuide: ‘By making your frontline workers awesome you have a chance of being an awesome manufacturer’
From landing successful contracts with Heineken, ABB, Pernod Ricard, The Ocean Cleanup and Animo, entrepreneur Willemijn Schneyder is changing the way companies track data using digitlization set against a competitive Industry 4.0 environment.... Read more
COVID-19: Expo West canceled as New Hope shifts focus to Expo East
In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).... Read more
Clover Sonoma debuts fully renewable plant-based milk carton
California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.... Read more
Oatly: 'Broad scale out of stocks and sustained capacity challenges are largely behind us'
While the US oatmilk category is still in its infancy, it’s growing at an explosive rate,* says Oatly, the Swedish brand seeking to take the US market by storm. But can it keep up with demand?... Read more
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Latest trends in the food and beverage market!
Latest trends in the food and beverage market!
Would you like to get insights into the most popular food, beverage and flavour trends and see how to implement them for your market? Check out the latest trends and download the free AUSTRIA JUICE Trend Report on austriajuice.com!... click here
EDITOR'S CHOICE
Coronavirus: Trade shows postponed - update March 12
With the World Health Organization declaring the coronavirus outbreak a pandemic, more trade shows have been affected.... Read more
Intelligentsia commits to purchasing 40K pounds of coffee from farmers
New Extraordinary Coffee Workshops (ECWx) in Honduras and Guatemala are furthering Intelligentsia Coffee’s sustainability mission. They invest in and engage with smallholder farmers, improving coffee quality for the US supply chain.... Read more
GLOBAL INDUSTRY NEWS
Love Cocoa moves into grocery sector with vegan-friendly Easter egg
Love Cocoa, the British chocolate brand created by James Cadbury, the great-great-great Grandson of John Cadbury, has launched two luxury Easter eggs that will be available from online retailer Ocado.... Read more
Sugar barter: Indonesia reduces rules for Indian imports to sweeten palm oil trade
Indonesia has relaxed the quality requirements for sugar entering the country to allow Indian supply in, as part of a barter exchange to secure palm oil export access to the latter and to deal with dwindling local supply.... Read more
With extreme care on messaging, immune support products might play role in COVID-19 crisis
As the news about COVID-19 becomes ever more sobering, the question becomes what dietary supplements might do to help. I think there is opportunity here, but talking about it requires walking a tightrope over a gulf of regulatory peril.... Read more
Irish researchers explore novel approach to texturize plant-proteins: 'We found a way to spin protein into fibers'
Scientists at Irish contract research firm Cybercolloids have developed a novel ‘high shear spinning system’ to texturize plant-based proteins in to ‘meat-like fibers’ that is cheaper than extrusion and could potentially prove more efficient at producing large quantities of plant-based meat or meat extenders.... Read more
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Live BeverageDaily webinar
Live BeverageDaily webinar
With consumers wanting health and wellness benefits through their drinks, how can the industry create products to satisfy these needs? Join us as we explore how companies are innovating in such areas as mood management, sugar reduction and kombucha... click here
PREVIOUS HEADLINES
Industry ‘disappointed’ after UK ‘penalising’ plastics tax confirmed
Milo minus the milk
Sneeze-stopping citrus: Yakult-funded study finds fermented juice may reduce allergy symptoms
PepsiCo to acquire energy drink Rockstar for $3.85bn
 VIDEO: Inside the UK's only non-alcoholic brewery
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