Plus: We tried 16 food advent calendars to find the best.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious

COOK THIS NOW

The Best Food Advent Calendars, Tested and Reviewed

The best food advent calendars 2023

Behold the most enticing confections and beverages the holiday season has to offer.

READ MORE

YOUR ULTIMATE RECIPE RESOURCE

 

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

DOWNLOAD NOW

What We're Talking About

 

The Best Tomato Sauce You’ll Ever Make

 

Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home.   Watch Now ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, Loving

 

Crispy smashed potatoes showered with spices, a casserole that layers silky potatoes with cream and cheese, and so much more.   Read More ►

A pistachio tart on a kitchen countertop.

This Pistachio Tart Is a Nut Above Pecan Pie

 

Think of this treacly, verdant pistachio tart as pecan pie’s close family relative—who perhaps moved to the big city and got an MFA degree.   Read More ►

Three blocks of frozen cheese.

Can You Freeze Cheese?

 

The answer depends on the type of cheese, the way you prep it for freezing, and what you plan to do with it after thawing.   Read More ►

Slices of peanut butter snacking cake swirled with raspberry jam

64 Recipes From the Best Cookbooks of 2023

 

After months of cooking through the year’s best cookbooks, we picked our favorite recipes from the pack.   Read More ►

Trending Recipes

 
Four salmon fillets covered in dill in a cast iron skillet with roasted potatoes and charred lemon halves.

Lemony Salmon With Potatoes

 

View Recipe ►

Cookies dusted with yellow, pink, raspberry, and purple fruit sugar and filled with strawberry, raspberry, blueberry, and mango fruit filling.

Tutti Frutti Thumbprint Cookies

 

View Recipe ►

Triple Chocolate Peppermint Bark by Sarah Kieffer on Baking Tray

Triple Chocolate Peppermint Bark

 

View Recipe ►

A green sheet pan lasagna with two pieces removed.

Sheet-Pan Spinach Lasagna

 

View Recipe ►


The Thanksgiving Sale is the perfect time to subscribe to Epicurious and Bon Appétit.


Get unlimited digital access for just $6 $3 $2/mo for 1 year.


GET DIGITAL ACCESS

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.