Hi Achternaam,

Depending on where you live, you're probably either just starting canning season, or in the thick of it right now. Fun times!

If you make a lot of jams and jellies, you might want to stock up on Pomona's Pectin. Pomona’s Pectin is a different type of pectin that you can use with fruit to get a nice gel without ALL of that sugar. You can use a small amount of sugar or no sugar at all!

You can order Pomona's Pectin at Fillmore Container (a Simply Canning sponsor) here.

Now on to the articles & recipes...

Canning Recipes & Advice

Pressure Canning a Partial Load

Does the pressure canner have to be full of jars before it can be processed? What if you don't have enough food to fill a full canner?

Learn about Pressure Canning Partial Loads here.

How to Preserve Green Beans

One of the most common garden-fresh vegetables, there are many different ways to preserve green beans! Find all of the recipes in one place here.

Learn about Preserving Green Beans here.

From the Homestead...

Brooding Chicks & Ducklings: Together or Separate?

Well, I decided not to brood my ducklings and chicks together. Why? Well, here's my reasoning.

Learn about Brooding Chicks & Ducklings here.

Have a great day,
Sharon

Our Resources

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