RECENT POSTS... Trends in the Food Industry for 2021 The Challenges of Labor Management in a COVID World The Future of the Restaurant Industry: Adapting to the "New Normal" 11 Attributes of Restaurant Leadership 5 Ways COVID-19 Has Changed the Foodservice & Hospitality Industries BE SEEN...BE HEARD Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us... SPREAD THE WORD! Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page... Cheers! - Jaime
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