Our 38-inch built-in model is our most popular, for good reason: it’s large enough to handle cooking for a crowd but perfectly sized for smaller backyards.

These dry-aged ribeyes make the most of the Hybrid’s versatility: first, being seared over a charcoal fire, then roasted indirectly with oak wood smoke.

The Hybrid allows you to rotisserie roast over the dry heat of charcoal, yielding tender, spectacular prime rib. The live fire imparts more flavor than a traditional searing burner.

Chef Rick Bayless says that the versatile, powerful Hybrid Fire Grill has changed how he cooks outdoors. In this video, the acclaimed chef explains why he loves his grill.

Add Smoker Pellet Inserts inside the Grilling Drawer to transform the Hybrid into a smoker. Ample smoke is generated for melt-in-your-mouth pulled pork.

The deep firebox creates heat circulation so even and consistent, it excels at roasting — which makes it possible to grill-roast desserts like this pie.

If you live in a coastal region or just prefer additional corrosion resistance, we offer grills, cabinetry, and other key products in marine-grade stainless steel.