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News & Analysis on the Bakery and Snacks Industries01-Apr-2025
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Fixated on Freshness? So are we
Fixated on Freshness? So are we
Discover the power of keeping your baked goods fresher for longer with Kerry. Our innovative solutions ensure your products stay fresh, delivering the exceptional taste and texture consumers love. Explore how we can help you achieve your goals sustainably... click here
TOP HEADLINES
Crushed by tariffs, rising with grit: Canada’s bakery industry refuses to flop
Canada’s $16 billion bakery industry is feeling the heat as tariffs jack up ingredient costs and rattle supply chains. Can bakers survive the crunch - or will this trade war leave them toast?... Read more
 9 breakfast breakouts you’ll want to wake up for
From quick-grab oat cakes to indulgent chocolatey cereal clusters, breakfast is having a serious glow-up in 2025... See more
Bake it ‘til you make it: Silicon Valley serves up its flakiest innovation yet
Move over sourdough starter kits and air fryers - there’s a new disruptor in the bakery aisle and it’s coming for your crullers... Read more
Yoba for Life: RCT supports immune health benefits of probiotic yogurt in Uganda
Daily consumption of a locally produced probiotic yogurt (Yoba for Life) may reduce symptoms of respiratory tract infections in children in Uganda, says a new study that provides real-world support for improving health outcomes in Africa.... Read more
Mystery box: Snack firm taps US demand for Asian flavours with personality-themed offerings
US-based snack firm Oyatsu Bokksu is capitalising on the growing demand for Asian flavours and personalisation with MBTI-themed snack boxes.... Read more
UPF ‘risk scale’ launched by Zoe to tackle ‘scaremongering’
A milestone in the UPF metrics debate as health app Zoe poses solution to “scaremongering”... Read more
Dye-ing for a solution: How to reformulate without Red No. 3
The FDA’s decision to ban erythrosine is forcing brands to rethink how they achieve those signature red and pink hues. With the deadline fast approaching and natural alternatives in limited supply, are you prepared to make the switch - or will you be left scrambling?... Read more
The art of making snacks feel luxurious without the price tag
Consumers crave indulgence, but in today’s economy, they’re also watching their wallets. How can brands create snacks that feel premium without the premium price tag?... Read more
Dressed to impress: The rise of bakery add-ons
Manufacturers are turning their luxurious ‘extras’ like decorations and personalised add-ons into an integral part of baked goods’ product finishes... Read more
Brains, budgets & baked goods: The changing appetite of students
Received wisdom tells us that sweet baked treats are an affordable luxury for the captive, on-campus student market. But should caterers rest easy or do shifting student preferences, cost pressures and health considerations mean that foodservice operators have challenges to overcome?... Read more
ONLINE EVENT
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Regenerative Bites: Sustainable Farming for Snacks - Editorial Webinar
Regenerative Bites: Sustainable Farming for Snacks - Editorial Webinar
Join our webinar on April 29 at 4 PM Paris CEST / 9 AM CDT to discover how regenerative agriculture can enhance soil health, biodiversity, and product quality in the bakery and snack industry. REGISTER NOW... click here
EDITOR'S CHOICE
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?... Read more
Snacking with purpose: How smart ingredients support sleep, stress relief, and brainpower
Snacks today are expected to provide more than just a moment of pleasure. They are working powerhouses, packed with functional ingredients that contribute to overall wellbeing... Read more
UPCOMING EDITORIAL WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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Regenerative Bites: Sustainable Farming for Snacks
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
29-Apr-2025
REGISTER NOW
ON-DEMAND WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
REGISTER NOW
CONFERENCE
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Active Nutrition Summit 2025 | 23-25 June
Active Nutrition Summit 2025 | 23-25 June
Join us for the Active Nutrition Summit in Vienna! Where academia and industry align to win the competitive edge. Advance Programme out now – DOWNLOAD →... click here
PREVIOUS HEADLINES
Historic drought spikes commodity prices
Devastating drought threatening major crops, including corn, coffee, cocoa and sugar, and sending commodity prices soaring... Read more
Health-food donut? Baked goods startup finds sweet spot with allulose
Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll and others using the ingredient to reduce or eliminate sugar... Read more
The legal implications of new food waste reforms
Melissa Haskell, partner in the regulatory and licensing teams at Knights, explores the practical changes businesses must adopt in light of Simpler Recycling reforms and the anticipated implications of non-compliance.... Read more
Can RSPO certifications reduce efficiency?
A new study suggests that certifications may reduce palm oil coverage... Read more
Corn crisis: Manufacturers prepare for price hikes as global stocks fall
Manufacturers prepare for shortages and price rises as vital grain stores in global decline... Read more
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