| Who says home canned food is boring? While most home canners start out by preserving canned green beans, tomatoes, and meat, there are also a lot of other flavorful dishes you can preserve at home too. Here are just a few! Pickled Three Bean Salad Recipe This recipe is easy and makes a great summer side dish. Also, it’s husband approved! He loved it. This is a 2-day canning project. You’ll make the three bean salad on the first day, allow it to marinade overnight and then process it the next day. Homemade Ketchup Recipe Take a look at your store-bought ketchup ingredients; high-fructose corn syrup was the second ingredient on the brand I was using. That is when I decided to investigate canning my own homemade ketchup. I tried several times before I came up with this recipe that finally met with the approval of my crew. Homemade Pickling Spice Try this pickling spice recipe in your pickles instead of buying a pre-made pickling spice. To use, the spices are usually tied in a cheesecloth bag and cooked to release the flavors, then removed before canning. | 
