Canning meat from the freezer 🥩

Hi Achternaam,

One of the biggest benefits about home canning is that it allows you to store food safely on the shelf, without requiring a constant electrical connection like a freezer or refrigerator does. (And let’s face it: It doesn’t take long to fill up a freezer either, especially if you’re buying bulk meat from a farmer, raising your own animals, or hunting wild game.)

But what do you do when you want to clean out your freezer and get some of the meat in jars. Can you do that? Will it turn out all right? Is it safe?

Read how to can meat from the freezer or refrigerator.

By the way, what goes better with meat than mixed vegetables? You can make those yourself too, as long as you understand some safety guidelines to follow first. Learn about canning veggies in a mix here.

Enjoy,
Sharon

Sponsor

Want to learn more about canning your own meat? You should check out my Meat & Meals in Jars Course here!