| Hi Achternaam, I’ve been picking pickles every day and doing small batches of a jar or two on an almost daily basis. That plus tomatoes and peppers are all coming on, so I’ve been getting stewed tomatoes done, plus beets need to be picked and put in jars soon! What have you been canning in your kitchen lately? Canning Peaches - Does anything beat picking a peach fresh off the tree and eating it right there? Home canning peaches lets you have that fresh taste year around!
Learn about Canning Peaches here. Canning on a Glass Top Stove - I shared this article earlier this year, but I know a lot of folks have been discussing this topic on my Facebook page, so I thought I'd share it again here too. Is canning on a glass top stove safe? It's complicated...
Learn about Canning on a Glass Top Stove here. Oven Canning - If you put filled jars in the oven and hope they seal, is that okay? The answer is it simply isn't safe.
Learn about Oven Canning here. Dehydrating Zucchini - Dehydrating zucchini in chips and pieces is a great to preserve that extra summer squash!
Learn about Dehydrating Zucchini here.  Sharon
P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...
Learn more about Simply Canning School here. | 
