| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Poet Wolfe spotlights the oyster shucker who is attempting to shuck 100K oysters in two years. Ian McNulty takes us to a Thai restaurant in Metairie that offers exceptional specials, and to a Mid-City restaurant serving a sweet corn truffle foam cappuccino soup that keeps him coming back. Chelsea Shannon shares with us the details about a new vegan cinnamon shop in Uptown. Enjoy! | 
