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News & Analysis for the Beverage Industry
 
 
10-Dec-2019
 
 
 
 
SPONSORED MESSAGE
 
White paper: Redefining juice line architecture 
 
From a juice, nectar and still drinks perspective, next year is going to be very interesting. Our re-imagined line solution concept is finally becoming reality. Tired of waiting? Download the white paper explaining how it works and what huge savings are on the horizon...   Click Here
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TODAY'S HEADLINES
 
 
 
 
World's first carbon-negative vodka says the spirits sector is 'ripe for disruption'
 
A US start-up has created vodka quite literally from thin air – using solar power to convert carbon from the air and convert it into alcohol. It’s now working with NASA to look at other opportunities for capturing carbon... Read
 
 
‘No added sugar’ tops beverage sugar reduction claims
 
‘No added sugar’ is the most common sugar reduction claim being made by new European drinks brands, according to research from Mintel... Read
 
 
Hangover-busting snack bar slashes alcohol absorption by half
 
Zeno Functional Foods has launched SoBar, which has been demonstrated to be twice as effective in blocking alcohol absorption than other foods... Read
 
 
Stora Enso to build €9m pilot plant for bio-based plastic packaging
 
Stora Enso will build a €9m pilot facility to produce bio-based plastics as a barrier in transparent packaging, with construction starting in the second half of 2020, with operations beginning in Q1 2021... Read
 
 
Things have just got tougher for Gulf beverage brands with expansion of sugar tax
 
Lawmakers’ lives would be so much easier if only they could all have their constituencies in the United Arab Emirates, judging by a recent poll... Read
 
 
BINA installs flexible shrink-wrapping line for square and round bottles
 
Bischofszell Nahrungsmittel (BINA), part of Swiss M-Industry (Migros Group) has installed a Sidel flexible shrink wrapping line for its square and round bottles... Read
 
 
 
All News Headlines for:    December    November    October
 
 
EDITOR'S CHOICE
 
 
PepsiCo launches 2020 accelerator program
 
PepsiCo has launched its second PepsiCo Greenhouse accelerator program in North America: calling for applications from start-ups which are at the forefront of transformative trends... Read
 
 
Constellation Brands sells Ballast Point: ‘Trends in the US craft beer segment have shifted dramatically’
 
Constellation Brands is selling Ballast Point: four years after it paid $1bn for the California craft brewer... Read
 
 
What's hitting the shelves? New beverage launches: November
 
From CBD beverages to ice cider, we take a look at some of the new products hitting the shelves around the globe this month... Read
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
 
 
Fewer sugary breakfast cereals are using child-targeted marketing tactics since Chile’s strict food regulation, while healthier cereals are adding fun characters to their products, according to recent research... Read
 
 

EDITOR'S SPOTLIGHT: STARTUP FOCUS

 
A former Environmental Scientist and photographer has taken inspiration from African communities to create an active nutrition baobab brand with ‘naturalness’ and sustainability at its heart... Read
 
 
 
Nestlé is investing in Angel Ventures, a Latin American venture capital firm based in Mexico in order to fuel start-up innovation in Latin America... Read
 
 
 
Appealing to a growing audience of flexitarians who are striving to introduce more plant-based foods into their diets requires different brand communication strategies than when engaging with vegetarians and vegans, according to Mintel... Read
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Berlin Packaging completes Novio Packaging Group acquisition
 
» 'Premium level' RTD shots find new footing on-premise in Japan
 
» Single origin Aussie coffee liqueur 'puts real, specialty coffee on a pedestal'
 
» The ‘Keurig for cocktails’ teams up with big brands for personalized signature drinks
 
» What does the future of gifting look like in the spirits industry?
 
 
 
 
 
 
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