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News & Analysis on Food & Beverage Development & Technology20-Nov-2024
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Still finding the right shade to replace Red 3?
Still finding the right shade to replace Red 3?
In bakery, achieving the right blush from natural sources while maintaining vibrancy throughout shelf life is challenging. Developers can now easily use tailored red solutions or our natural range tested to withstand industrial baking. Find out more.... click here
TOP HEADLINES
New year boost? Carlsberg Malaysia banks on festive season to drive final quarter sales, offset poor Singapore performance
Carlsberg Malaysia believes that the upcoming festive season as well as stronger economic growth will help to drive improved sales for the rest of 2024, despite a negative performance in Singapore in Q3.... Read more
From menopause to meal replacements: Life stages, dosage formats fuelling sleep support innovation
Supplements for sleep support are moving beyond melatonin or GABA pills designed for the general population, as companies place greater attention on insomnia and menopause, and designing non-pill products, such as meal replacement powders.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH ROQUETTE
High-quality pea protein – studies show benefits for muscle mass maintenance and healthy ageing
As elderly populations in Asia continue to grow, a diet rich in quality protein is key to support healthy ageing. How is pea protein emerging as a promising alternative to whey?... Read more
Oterra to boost production capacity in Asia, push ‘bold innovations’ backed by new data on consumer preferences
Natural colours manufacturer Oterra is boosting its production capacity in the Asia-Pacific (APAC) region while continuing to create “bold innovations” based on its latest survey findings.... Read more
High dietary intake of magnesium and fibre mitigates risk of metabolic syndrome among Kuwaiti women – study
A study has found that increased dietary intake of magnesium and fibre is associated with reduced likelihood of developing metabolic syndrome (MetS) among Kuwaiti women, underscoring the need to encourage diets rich in these nutrients.... Read more
APAC’s best beef: Australia, Japan take home top awards in 2024 World Steak Challenge
Australia and Japan have successfully claimed the titles of World’s Best Steak and Asia’s Best Steak respectively in this year’s World Steak Challenge.... Read more
Cabbage crisis: Sales of RTE kimchi in South Korea soar amid rising veg costs and consumer fatigue
Retail companies in South Korea are banking on the increasing demand for ready-to-eat (RTE) packaged kimchi that has resulted from the surge in cabbage prices and shifting consumer preferences.... Read more
Breaking status quo: Asian food industry needs to push beyond digital ‘comfort zone’ for AI tech to see breakthrough
Food and beverage companies in Asia will need to move beyond just understanding the benefits of digital technologies such as AI and blockchain and actually embrace their use in order to reap benefits in terms of food safety, security and sustainability.... Read more
Fusion focus: Italian food with a Japanese twist key for frozen food firm's SEA expansion
Japanese-based Italian food brand Amici is aiming to fuse the traditions of both cuisines as it seeks to exports frozen products to South East Asia.... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Growth Asia Summit returns for 2025: Take advantage of early bird delegate rate today
Our Growth Asia Summit will return to Singapore in July 2025, for the fourth version of the region’s must-attend food, beverage and nutrition event.... Read more
 Drink your biotics: Bright colours and visual appeal crucial to deliver healthier beverages to children – Tummy Buddies
Australia’s Tummy Buddies believes that healthier product innovation for children needs to focus on bright colours and visual appeal in order to secure that crucial first purchase.... Listen now
Kimchi in a can: South Korea’s Narichan launches new RTD drink to move beyond tradition and boost exports
South Korean kimchi-focused company Narichan has launched a new ready-to-drink (RTD) kimchi drink in a bid to move beyond the traditional concepts of the product and consumption boost exports.... Read more
Digital defence: Why APAC food firms are prioritising tech investments for food safety and traceability
Investments into food safety and traceability tech are becoming major priorities for many food and beverage firms across the Asia Pacific region, with regional experts telling us this is inn response to rapidly-evolving local needs.... Read more
UPCOMING SUPPLIER WEBINARS
The Secret to Lasting Freshness and Quality
Food freshness and quality are crucial aspects of food production and supply chain, impacting both consumer satisfaction and food waste. Food quality and sustainability are the key drivers among consumers nowadays in purchase decision.
20-Nov-2024
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UPCOMING EDITORIAL WEBINARS
Sugar Reduction
Too much sugar is bad news for health, but consumers don't want to compromise on taste, texture, or indulgence. While sugar reduction technologies promise sweetness with fewer calories, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the...
22-Jan-2025
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Weight Management
What eating patterns and health claims resonate with consumers? Today's niche diets, social media blips and Internet searches could reveal tomorrow's must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
29-Jan-2025
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Functional Beverages
The functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without...
12-Feb-2025
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Plant-Based Innovation
While the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets, industry can capitalize by...
19-Feb-2025
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Healthy ageing and the 'longevity' trend
As ageing population numbers rise, an opportunity is opening in food and beverage. While older consumers seek tailored formulations, younger generations also want to live healthier, for longer. How can industry best tap into the "healthy longevity" trend?
26-Feb-2025
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Healthy Alternatives
More than half of Americans follow a specific diet, with highprotein, mindful eating, calorie-counting, clean eating and intermittent fasting topping the charts. And more consumers are likely to purchase a snack labeled as "healthy" than an identical one without the claim. But how do consumers...
12-Mar-2025
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ON-DEMAND WEBINARS
Ag-Tech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional inadequacies still prevail in several countries, coupled with...
06-Nov-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
政策精读:《欧盟零毁林法案》的混淆和延期、世卫组织婴儿营养指南、印尼营养分级标签等专题综合报道
本期“政策精读”包含《欧盟零毁林法案》(EUDR) 的混淆和延期、世卫组织婴儿营养指南、印尼营养分级标签等专题报道。... Read more
更健康的选择:适合儿童的亮丽功能性饮料、风靡韩国的活性酶能量棒、低钠酱油替代品等专题综合报道
本期“更健康的选择”包含适合儿童的亮丽功能性饮料、风靡韩国的活性酶能量棒、低钠酱油替代品等专题报道。... Read more
科学短报:达能技术可及性、百事热能合作、保乐力加数字标签等专题综合报道
本期“科学短报”包含达能技术可及性、百事热能合作、保乐力加数字标签等专题报道。... Read more
聚焦日本:明治、惠比寿、台湾放宽食品出口限制等
本期报道明治在美国的投资、惠比寿“新奇有趣”的啤酒口味、台湾放宽对日本食品出口的限制等。... Read more
China Focus: Alcohol trends, Kraft Heinz’s local strategies, Nestle’s growth shift, and more
This edition explores the latest alcohol trends in China, Kraft Heinz’s localised approach to condiments, Nestlé’s renewed growth focus, and more.... Read more
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William Reed