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Carrots have a season — and it’s right now. Here are 10 ways to cook them
That big bag of carrots lurking in your fridge is destined for great things.
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Healthy tips for getting your diet back on track this fall
All this month, TODAY is partnering with nutritionists to help you with recipes and tips to give your diet a fall reboot. Registered dietitian Maya Feller shows off a healthy breakfast, including a turmeric berry waffle, and her fellow dietitian Keri Glassman shares tips for avoiding emotional eating.
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TODAY’s Top Tailgating Food bracket: It’s loaded nachos for the win!
TODAY pitted the ultimate tailgating treats against each other in our Top Tailgating Food Bracket Challenge, and in the final matchup, loaded nachos crushed cheeseburgers!
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11 sheet-pan dinners that make the perfect lunch the next day
The gift of the sheet-pan dinner is that it keeps on giving into the next day!
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Swap in plantain chips for a creative twist on classic nachos
Reimagine nachos with plantain chips, avocado yogurt, 3 cheeses, fresh pico de gallo and pulled pork.
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How to make the best, easiest deviled eggs
The secret to making the best deviled eggs is adding a tad of vinegar for punch and a hint of curry powder for warmth.
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‘Just Walk Out’: Amazon brings its cashierless tech to two Whole Foods stores
The company has deployed the “Just Walk Out” technology to a growing number of store formats, including at several Fresh grocery stores and in its Go convenience stores.
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How to make a healthy breakfast to start your day off right
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