Ready in an hour.
| Editor's Note | | I always keep cashews on hand for snacking and this recipe gives me an excuse to toss some into my dinner as well. The nuts are stir-fried with tender chicken thigh pieces and glazed in a sweet and savory, chile-studded sauce. The key to lightly crisped chicken—an even coating of cornstarch. |
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| Flavorful Chinese Recipes |
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