I started breeding dogs in the late 1980’s and I have shown dogs in AKC conformation and performance since 1974. I did not get real interested in breeding dogs until I had learned a lot more about my breed at the time, which was Rottweilers. At that time, I was feeding a basic commercial kibble diet and added a few supplements such as vitamin C, B complex and vitamin E. My girls didn’t seem to have trouble conceiving, but I had experienced some infant mortality, hypoglycemia in young puppies, and some reabsorption of neonates. Furthermore, I had seen some heat cycles that were generally around every 6 months, but in some bitches, as frequent at 4 to 5 months between cycles. It was obvious that those bitches with the more frequent cycles were more likely to produce fewer puppies, or come up empty. At that time, in the 80’s and 90s, there was some anecdotal remedies to try, but none of them included tips on diet other than hearing about a breeder’s particular fondness of one brand of food or another. As with most things, favorite brands of dog foods waxed and waned over those years, with people being drawn to ‘natural’ brands, large or small dog formulas, adult, or puppy foods, or even more recently, ‘grain free’ or ‘organic’. During the time I was feeding a dry commercial food, I also experienced cancer in my dogs, most commonly lymphosarcoma and osteosarcoma. It was because of the cancer incidences in my dogs that I began to research nutrition and canines and made the decision to begin feeding my dogs a natural raw diet. |