‘Tis the season to get saucy with shakshuka.
From farmer’s markets to your local market, you’ll find an abundance of eggplant this time of year. Pick out the perfect one and slice it, spice it and simmer it in this hearty Mediterranean Vegetable Shakshuka recipe — along with 11 different spices, eggs-over-easy and crushed tomatoes.
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Just like meat, eggplant can be grilled, fried, seared and stewed – making it a very versatile fruit (yes, it’s a fruit!). This guide gives you all the facts, tips and recipes you want to make the most of eggplant – from how to slice it to how to make dishes like Eggplant Caponata and Baba Ghanoush.
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With Flavor Maker Make the most out of every food moment with Flavor Maker’s new meal planning feature. Save recipes, schedule meals and build shopping lists for ingredients you need.
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| Also try these flavorful products from McCormick®.
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