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| Make creepy green matcha fudge for a festive Halloween treat | Make monstrous matcha fudge for Halloween with just five ingredients. | |
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| Give steak the meatloaf treatment by roasting it with a sweet glaze | Chef Dan Kluger upgrades filet mignon with spinach, bacon and potato chips. | |
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| Serve glazed filet mignon with herbed spinach and crispy chips | Roast tender filet mignon steak in the oven with a rich glaze to bring out the best flavor. | |
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| Al Roker gets to know Baltimore through its most iconic food: Crab cakes | The TODAY weatherman gets crabby in the premiere of his new series: “Family Style with Al Roker.” | |
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| Chipotle to open virtual restaurant for Halloween, give away free burritos | Chipotle’s Boorito promotion goes digital for the second year in a row — here's how to score a $5 meal deal and free burrito. | |
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| As Thanksgiving prices increase, shoppers embrace strategies for saving | When your family gathers around the Thanksgiving table next month, their feast could cost a lot more than it has in years past. NBC’s Kerry Sanders reports for TODAY from Fort Lauderdale, Florida, and suggests some strategies for saving. | |
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Related | Celebrate Filipino Heritage Month with chicken adobo and crispy banana fritters Read More | Watch TODAY All Day! Read More | Download the TODAY app for more updates Read More |
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