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TODAY Food
Celebrate spring flavors with low-carb cauliflower rice 'risotto'
Craig Susser of Craig's restaurant brings the fresh flavors from his celebrity hotspot to TODAY.
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These fanciful recipes are perfect for your next themed book club party
Alejandra Ramos cooks up a Middle Eastern-inspired spread and more to match Isaac Fitzgerald's latest reading recommendations.
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You've probably never eaten a chicken nugget that weighs this much
When baseball season starts on Thursday, March 28, fans will chow down on yard-long dogs and $15 milkshakes.
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Why this cutting board ‘hack’ is infuriating home cooks
A Canadian publication has quickly become the subject of online ridicule after posting an unusual kitchen tip.
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This is the most upsetting way to slice a bagel
Apparently, people in St. Louis "bread-slice" their bagels. And it's angering a lot of people.
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#COOKING: No-Bake Maple Almond Bites
Looking for a treat that's quick, healthy and sweet? Samah Dada's no-bake almond bites hit all the right notes. They're crunchy and chewy, plus they pack a lot of different flavors and textures into one little bite. They’re vegan and gluten-free, too!
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Dad shares awe and excitement after first trip to Costco
The big box store has found itself a new customer!
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Related
Serve scallops over cauliflower risotto for a healthy spring meal
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Bake eggs in spicy tomato sauce for a fun and flavorful brunch
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