Escape the drizzle and chill of late winter with a feast that is sure to warm you from the inside out! Our St. Patrick's Day buffet includes tender corned beef, traditional colcannon (mashed potatoes with spinach and leeks), buttered parsley carrots, cooked cabbage, dinner rolls and butter. Our Shamrock Shooters are mini dessert cups filled with irresistible mint white chocolate mousse adorned with crushed Oreos, Andes Mints and shamrock sprinkles. |