Foodwise | September 13, 2024 | View as Webpage

Celebrate These Latine-Owned Food Businesses at the Farmers Market

In honor of National Hispanic Heritage Month (running September 15-October 15, commencing with a number of countries’ independence days), we’ve compiled a list of innovative food businesses owned by people of Latin American heritage that you can support at Foodwise’s farmers markets. From Argentina to Mexico, celebrate these entrepreneurs and the diverse culinary traditions, delicious food, and talent they bring to the San Francisco Bay Area community.

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This Week's Picks

Flame royal grapes | Honeycomb | Rainbow chard | Eggplant | Gwen avocados| Radish sprouts | Asian pears | Challah | Long beans | Broccolini

See more picks

Pop-Ups on the Plaza: Fall Kickoff on September 28


Join 20+ Black-owned food and craft businesses in kicking off the harvest season with a day of delicious food, crafts, and community at the Ferry Plaza Farmers Market, with cooking demos and more.

See the lineup

Meet Our Team: Marcelo Clark


Meet one of the newest members of our team, Marcelo Clark, who joined us in May 2024 as Foodwise’s Youth Education Manager. "When we give youth the opportunity to lead, set rules, and shape the conversation, it fosters a sense of ownership and agency over their own learning," he shares.

Meet Marcelo

Strawberry Fresca


Enjoy this simple and refreshing beverage featuring summer-fall cusp strawberries, apples, and cucumbers, demonstrated by Maria Gonzalez of Green Thumb Farms.

Try the recipe

Ferry Plaza Farmers Market: Featured Vendors

La Cocina Pop-Up: Tonantzin

Tonantzin is a Mexican food business focused on Chilango and Oaxacan flavors rooted in culture, tradition, and, above all, a lot of love. Find Amalia and Saul at the Ferry Plaza on Saturdays this September.

Meet Tonantzin

A Variety of Flavors at Sciabica's California Olive Oil

The Sciabica family has been producing olive oil for five generations. Their olive oils are 100% extra virgin, unrefined, and cold-pressed on their farm. Visit them on Saturdays to add some kick to your summer caprese salads.

Meet Sciabica's Olive Oil

Mission Community Market: Featured Vendors

Make Papel Picado at Mission Community Market

Join us at the Mission Community Market next Thursday to make papel picado, a traditional Mexican paper craft. All ages welcome!

About Mission Community Market

Fresh Farmstead Cheese from Achadinha Cheese Co.

The Pacheco family operates 230 acres of farmland in Petaluma where they raise livestock. Visit their stand for feta, kefir cheese, cultured butter, and more.

Meet Achadinha Cheese Co.

Community Happenings

Bhangra & Beats Night Market | September 13 | SF


Los Guardianes del Maíz Screening and Panel Discussion | September 14 | SF


EARTH SEED: A Screening of Radical Hospitality | September 14 | Oakland


Foodwise Demo: David Yoshimura, Nisei, with Hodo | September 21 | SF


San Francisco Cheese Fest at the Ferry Building | September 21 | SF


Pop-Ups on the Plaza: Fall Kickoff | September 28 | SF


Foodwise Demo: Kaliva Morgan, Evolution Hot Sauce | September 28 | SF


Foodwise Demo: Sitalbanat Muktari, That Hausa Vegan | September 28 | SF


Soup & Bowl Dinner at Tierra Vegetables Farm | September 29 | Santa Rosa


San Francisco Mayor Candidate Forum | September 30 | Hybrid


Downtown First Thursdays | October 3 | SF


Foodwise Demo: Olive Said, Kitchen on Fire | October 5 | SF


Foodwise Demo: Steve Sando, The Bean Book | October 5 | SF


Hoes Down Harvest Festival at Full Belly Farm | October 5 | Guinda


Foodwise Sunday Supper: A Farm to City Feast | October 20 | SF

Market Updates

This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.


Ferry Plaza Farmers Market: Saturday, 8am-2pm | September 14

La Cocina Pop-Up: Tonantzin

Mandela Partners Pop-Up:K.I.S. (Keep It Simple) Juice

Returning: Glashoff Farms, Little Moon Bakehouse

Out: Balakian Farms (for the season), Bariani Olive Oil (until October 19), Chef Sarah Germany, Point Reyes Farmstead Cheese Company


Ferry Plaza Farmers Market: Tuesday, 10am-2pm | September 17

En2Action/Ujamaa Kitchen Pop-Up: Mekem's Kitchen


Ferry Plaza Farmers Market: Thursday, 10am-2pm | September 19

En2Action/Ujamaa Kitchen Pop-Up: Wright's Delights


Mission Community Market: Thursday, 3pm-7pm | September 19

Oakland Bloom Pop-Ups: Asúkar, Café con Cariño

Visit foodwise.org for seasonality charts, recipes, and more!


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Ferry Plaza Farmers MarketSat 8am-2pm | Tue & Thu 10am-2pm

Mission Community Market | Thu 3-7pm

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