For so many American Jews, celebrating Yiddishkeit means experiencing first-hand our rich Jewish heritage. At the Forverts, we bring you fun, inspiring and informative Yiddish content daily, from Zoom events like “What was Yiddish summer camp really like?” to our Yiddish comedy hour with Rabbi Barry Schechter. And what would Yiddishkeit be without the food? We continue producing subtitled Yiddish cooking shows, like the one for Passover where we made delicious Southern-style pecan macaroons (using only three ingredients!). We’re publishing the celebratory Yiddish content that you won’t find anywhere else. Now, will you take the next step and donate to the Forverts today?
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Rukhl Schaechter Yiddish Editor The Forverts |