JUNE 2020

FEATURED:

Treatment and Well-Being Challenges for Cancer Patients and Survivors During COVID-19

June is National Cancer Survivor Month and a new survey by the American Cancer Society Cancer Action Network (ACS CAN) focuses on the effects COVID-19 is having on cancer patients and survivors, as almost 90 percent reported some disruption to their health care. Continue Reading »

Cooked Tomatoes can Reduce the Risk of Prostate Cancer

Prostate cancer is the second most common cancer among men worldwide. For Men’s Health Week, here is a study that suggests eating cooked tomatoes may play a role in reducing prostate cancer risk.

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New Guidelines for Cancer Prevention: What’s New?

The American Cancer Society has updated its guideline on diet and physical activity for cancer prevention, which align with our previously published recommendations. The report adds yet another set of voices with a consistent message: paying attention to what you eat and drink and how much you move can make a real difference in cancer risk. 

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FEATURED CUP REPORT:
Prostate Cancer
The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

Check our our easy-to-understand Resources and References »

Learn more about our Scientific Research Grant Program »

Read the Third Expert Report »

SCIENTIST SPOTLIGHT
Dr. Christina Dieli-Conwright
Dr. Christina M. Dieli-Conwright, is an exercise oncology researcher and her research interest lies in examining the effects of post-diagnosis exercise on cancer prognosis. Learn More »

Your Passion Fuels Our Success

With your help we are able to advance research, improve cancer education
and connect patients with life-saving resources.

American Institute for Cancer Research 

We fund cutting-edge research and give people practical tools and
information to help them prevent — and survive — cancer.

Learn more at aicr.org

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