By Amanda Radke
A new film starring cowboys from the Pine Ridge Indian Reservation in South Dakota shows an authentic glimpse of America’s heartland.
By Lisa Bard
The upcoming Beef Improvement Federation annual meeting looks back at 50 incredible years and ahead at what the next 50 might mean.
Compiled by Amanda Radke
As the All American Beef Battalion celebrates 10 years and 370,000 steaks served to the troops, we remember this steak feed in South Dakota from 2011.
Source: U.S. Meat Export Federation
While Japan and South Korea are the main markets for U.S. beef in Asia, don’t discount the importance of other countries, like Taiwan.
By Nevil Speer
After some abnormally good years, the cow-calf business is returning to normal returns over the long run.
Check out the latest issue of BEEF now available online.
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