Raise your hand 🙋 if you or someone you love has an undying aversion to cauliflower, Brussels sprouts, zucchini, and anything else that isn't in the bread, pasta, or burger category. What if we told you there were recipes that could not only make those foods tolerable but actually make them all-time, ask-for-them-every-day favorites? The editors of Delish have 75+ of them right here in Amazing Recipes for Picky Eaters, the all-new, beautifully photographed, spiral-bound cookbook that’ll make dealing with picky eating a total breeze. They’ll show you how to use food bridges — an ingredient or dish that’s similar in flavor, texture, or color to a food you DO like — to branch out and include more variety. This is the secret to pleasing any palate!