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All the information you need to succeed in the new normal available on demand
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Featured Resources from the Restaurants Rise Resource Center
 
Watermelon is on trend and more operators see its customer appeal and versatility. Have you thought about its ability to shine on take-out and delivery menus? Learn more about watermelon’s growth on menus, handling tips and be inspired by recipes. Looking for promotion partners? The NWPB is here to help!
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As many businesses plan to re-open their operations, customers and staff will come with a heightened sensitivity to food safety, cleaning, hygiene, and sanitation. Learn how multi-site foodservice operations can maintain a “new normal” while keeping their business safe and clean with the right procedures and supplies.
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An easy to follow, step-by-step guide to cooking pasta in commercial volumes and on commercial equipment. From 20lbs to 60lbs, steam kettle to a braiser, and from dry pasta to a finished dish, it’s all here in this short video series.
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Webinar sessions packed with deep insights by industry leaders from Restaurants Rise LIVE are now available for viewing on demand. If you haven’t already, register for one (or more) webinars covering: The New Normal for Ops, Workforce Solutions, Meeting New Consumer Demands, and Growth Strategies & Solutions.
 
 
 
 
 
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Support America’s Restaurant Employees!
Restaurants Rise is here to help support the Restaurant Employee Relief Fund from the National Restaurant Association Educational Foundation. A portion of proceeds will benefit this fund created to help restaurant industry workers experiencing hardship in the wake of the crisis.
 
 
 
 
 
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