Bakery products are dependent on the functionality of fats or oils to provide the delicious flavor and mouthfeel consumers expect. It’s a big challenge for formulators, so choosing the right fat or oil for the application is critical. In this new video, learn how Cargill’s bakery experts can help customers choose the right oil that meets both application and operational needs.

Each month Food & Beverage Insider regularly features new educational content from Cargill about product formulation, new food technologies and sustainable innovations in food production. If you’re interested in what’s new in fats and oils for bakery formulation, watch this month's special feature in the Cargill Expertise Center, “Finding the right fat or oil for bakery products.”