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Sustainability is becoming an essential part of a product’s story, even for reduced-sugar foods and beverages. Cargill’s expertise in sustainable sweetener supply chains can help. For more than two decades, Cargill has pioneered sustainable stevia production with the industry’s first Stevia Sustainability Agricultural Standard. Learn how they continue to raise the bar in a new video detailing Cargill’s sustainable, ethical, traceable stevia.
Each month Food and Beverage Insider regularly features new educational content from Cargill about product formulation, new food technologies and sustainable innovations in food production. If you’re interested in healthier, sustainable, reduced-sugar products, check out this month's special feature in the Cargill Expertise Center, “Setting higher standards for sustainable stevia.”
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