| | Cargill Expertise Center
The Cargill Expertise Center has received an upgrade for 2023, and now showcases more content than ever before on its interactive central hub.
What do beekeeping, farming and heritage recipes have in common? They’re a few of the pursuits that infuse our technical experts’ passion for food – and add a dash of inspiration to their life’s work. Meet the first of our talented innovators, Technical Services Manager Keyla Rodriguez. From harvesting her own honey to baking pies, Keyla is passionate about life's sweeter things… and the discovery process that comes with product innovation.
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| Dive into more content & research: |
| Understanding consumer demands for sweetness and sustainability – White Paper | | The argument for fermentation: Opening a door to new opportunities – Article |
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