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Attention Food and Wine Lovers! Check, Please! Bay Area Taste & Sip Event Tuesday, April 26, VIP Pre-Reception: 5:45 PM | Main Event: 6:30PM-8:30PM San Francisco Design Center Galleria, 101 Henry Adams Street, San Francisco BUY TICKETS VIP Pre-Reception and Main Event: General $135; KQED Members $125 Event only: General $95 KQED Member $85 City Box Office (415) 392-4400     The Bay Area’s restaurant scene has been wildly celebrated for years. It’s now bigger, better and more delicious than ever before. The hard part? Knowing where to start… Check, Please! Bay Area “Taste & Sip” solves that in one night.   Main Event: Join host Leslie Sbrocco for mouthwatering gourmet bites from 50 Check, Please! Bay Area featured restaurants including delightful wines and premium spirits to get a real taste of the Bay Area. Meet the production team and guests from past seasons. Hear live music performed by Tiffany Austin courtesy of SFJAZZ.   VIP Pre-Reception and Main Event: Enjoy a special cocktail and hear behind-the-scenes stories with Leslie Sbrocco, featuring Distillery No. 209 Gin and Redemption Rye, prepared by one of the city’s best mixologists. Also sip wines by Joseph Carr and Josh Cellars and try special food tastings by Duende, Insalata’s and Marinitas.   All tastes and sips included in the ticket price. Must be 21 years or older to attend. BUY TICKETS     Special thanks to our wonderful Check, Please! Bay Area funders: Integrated Resources Group, Oakland International Airport, European Sleep Works, Sutter CPMC2020, Walmart Global eCommerce and Safe Catch Additional support provided by: Hong Kong Economic & Trade Office, San Francisco, Distillery No. 209 Gin and Redemption Rye     Meet the owners and chefs from: 31st Union, 1300 on Fillmore, Aly's on Main, Bacon Bacon, Baker Street Bistro, Bistro Liaison, Bistro Viz, Boboquivaris, Buddy's Bites and Brews, Bull Valley Roadhouse, Camber Montclair & Camber Uptown, Canela Bistro & Wine Bar, Chop Bar – Oakland, Cole's Chop House, Copita Tequileria y Comida, Cosecha, Davey Jones Deli: Inside the New Bait Shop, Della Santina's Trattoria and Enoteca Della Santina, DOSA, encuentro, Farallon, farmerbrown, Gamine, Green Chile Kitchen, Hana Japanese Restaurant, Hog Island Oyster Co., La Costanera Restaurant, La Mediterranee, Lers Ros, Los Moles, Lovejoy's Tea Room, M.Y. China, Marnee Thai, Maykadeh Restaurant, Mescolanza Restaurant, Nick's Crispy Tacos, Old Jerusalem Restaurant, Old Skool Café, Pappo, Paradiso Restaurant, Perbacco, Picán Restaurant, PICANTE, Plaj Restaurant, Poesia, Poggio Trattoria, Sapore Italiano Ristorante, Sauce, Trattoria La Siciliana and Zatar Restaurant and Catering. Sample wines from: B.R. Cohn, Balverne Wines, Giesen Wines, Iron Horse Vineyards, J. Lohr Vineyards & Wines, Jamieson Ranch Vineyards, Joseph Carr, Josh Cellars, Kermit Lynch Wine Merchant, Matua Wines, McEvoy Ranch, Napa Cellars, New Zealand Winegrowers, Pernod Ricard New Zealand, Robert Oatley, Sebright Cellars, Sonoma Coast Vineyards and Viansa Sonoma Spirits provided by: Distillery No. 209 Gin and Redemption Rye

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