First quarter results do not reflect impact of recent COVID-19 lockdowns in China that have slowed product movement, forced restaurants to suspend service.
Work by K-State is part of a $2 million, three-site project that is also assessing how soil carbon, ranching outcomes may be improved with virtual fencing.
Make plans today to join us for The Virtual BEEF Experience on May 17, 18 and 19. This is a FREE event. Even if you can't tune in on event days, your registration will give you access to the sessions in on-demand.
